Made By Real Mexicans!
So you know it's Good!My friend Joe had a curious practice of sitting down with a bag of plain potato chips and a bottle of Tabasco sauce. He'd dab a drop or two onto an individual chip, then enjoy the flavory heat of this strange mixture. I've tried it...it's good, but not something of which I've made a habit.
But this stuff, bought yesterday to spice up my morning omelettes, might not last very long. I've got to check and see if they sell it in jugs! As for the "Very Hot" -- only if you think ketchup is spicy....
Ask and ye shall receive!
posted by Cowboy Blob @ 8:55 PM
4 Comments:
At 6:18 AM,
AlanDP said…
Tabasco? Pfft! That's just Louisiana ant p*ss.
I and some friends of mine used to eat potato chip or corn chips with daps of Vicious Viper.
Quite brisk and refreshing.
At 6:19 AM,
AlanDP said…
One more thing...if you want a really good sauce to spice up eggs, tacos, or whatever, get Sontava. The XXX version. They have a XX version, but it's too mild. The flavor is excellent in either.
At 5:51 PM,
AnarchAngel said…
I do the same thing with Franks Red Hot; I prefer the flavor over that of tabasco, and it is only a bit hotter than salt and vinegar.
I prefer Arizona Gunslinger smokin habenero for my corn chips; especially with chili dip.
At 7:47 PM,
LBJ said…
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