Jon's Twenty-Hour Beans

Three large cans (not the soup-sized ones) of Bush's Spicey Beans.
Pile (around a pound) of diced/cubed ham
One package of good bacon (center cut)
Three pinches of Italian spice
Rum

Sometime in the evening around 9 - 10 pm, grab crockpot, place on favorite cooking spot and turn crockpot to low setting. Pour in one can of beans. Add 1/3 of the bacon and ham, splash some rum on it and throw in a pinch of spice.

Repeat above procedure two more times.

When you wake up in the morning, stir the contents of crockpot and admire the wonderful aroma. Peer impatiently at crockpot for another 4-5 hours and then stir the contents again. Peer impatiently at crockpot for a few more hours, stirring contents if it makes you feel better. Serve Twenty-Hour Beans around 5-6 pm to impatient, hungry guests and family. In the case of confirmed bachelors who are fixing them for themselves, be prepared to feed off beans for a week. Ensure all ignition sources in house are extinguished to prevent methane explosions.