I'm not a real Cowboy, but I play one in the movies.
I made up a big batch of stirfry for lunch, figuring I'd put half in the fridge for lunch tomorrow--but since it was cooked in a wok, it qualifies as Chinese cooking, right? Because I'm hungry an hour later!
posted by Cowboy Blob @ 2:31 PM
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5 Comments:
At 9:04 AM,
.- said…
no
nononononono
OH NO!
ACK... NO
At 12:36 PM,
Anonymous said…
My, That does look nourishing...
At 1:53 PM,
BobG said…
Looks good; I hope you added some hot sauce or chiles?
At 1:54 PM,
BobG said…
I ask that because, banana peppers are usually fairly mild (in my opinion).
At 1:59 PM,
Cowboy Blob said…
It wasn't intended to be hot, though the peppers ("zesty" being a step above "mild" in the Vlassic nomenclature) were the loudest flavor there. Other flavors came from garlic powder, soy sauce, and sesame oil.
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