What's with Curry?
I love curry, but only made it once with a packet my cousin the Nippophile sent me. Last week I found some in the commissary and decided to try a few recipes. I was looking forward to the "Hot" variety, since the stuff I made before was kind of tame. Plus, since I'm projectile sweating all day, why not give the ol' pores a workout?
Color me disappointed.
Oh, it's tasty! But what about "Hot?" Doesn't that imply some flavorful stimulation resembling heat? Has kimchi and picante sauce deadened my taste buds forever? Or is "Hot" Japanese for something else? What say you S&B Golden Curry?